Vietnamese Yogurt Coffee – Make It at Home

Here in the Bay Area Vietnamese culture is everywhere and the coffe is a must have…You might hear about the strong and delicious flavor of Vietnamese coffee all over the world. However, do you know Vietnam has used coffee to create so many type of beverages.

The collaboration between coffee and yogurt will make a energetic morning. Otherwise, you may know the effectiveness and health benefits of coffee and yogurt to our health.

Health benefits of yogurt

  • Improve digestion system
  • Promote immune system
  • Against osteoporosis
  • Protect heart health

Health benefits of coffee

  • Burn fat
  • Improve brain function
  • Improve physical performance
  • Lower chance of type-2 diabetes
  • In addition, coffee can be a remedy to treat some medical problem such as: wheezingbruises or weakness.

Step 1: Ingredients

  • A jar of yogurt
  • Two teaspoons of condensed milk
  • Chipped ice
  • A teaspoon of coconut milk
  • 1 slice of lemon
  • 2.5oz of coffee
  • A blender

Step 2: Make Chipped Ice

Firstly, you use blender to make some chipped ice then put them into a glass.

Step 3: Make Yogurt Mixture

  •  Put condensed milk, yogurt, coconut milk and a few drops of lemon juice then blend it for 3 minutes.
  • Then pour this mixture onto the chipped ice.

Step 4: Make 2.5oz Coffee

You can make a cup of milk coffee or black coffee.

Step 5: Pour the Coffee Already Made to the Glass

Finally you pour 2.5oz of coffee onto the chipped ice and yogurt mixture.

In the summer, Vietnamese people often drink this kind of drink.


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