Sweet and sour cucumber salad with green onions…

Ok, so I hate too much food yesterday during the Super Bowl and I need something light for lunch with my lemon water….

This cucumber salad is refreshing and light and crunchy and pretty much perfect. 

Tangy, slightly sweet and full of yum. A perfect salad for picnics, barbecues, and large gatherings – just double or triple the recipe! Enjoy and think of summer….

sweet and sour cucumber salad with green onions

1 english cucumber, sliced thinly
1/2 T kosher salt

1/4 c white wine vinegar
2 green onions, sliced thinly
1 1/2 T sugar
freshly ground black pepper

Place cucumber slices in a colander or wire mesh strainer and sprinkle kosher salt over top. Toss well to coat. Let sit 15 minutes, stirring occasionally.

Meanwhile, mix dressing ingredients in a large bowl, mixing well so that sugar dissolves.

Drain cucumbers and pat dry. Add cucumbers to dressing and toss well. Refrigerate 15 minutes or up to 2 hours. Serve cold.

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