Restaurant business and COVID…

From a piss off & laid-off restaurant professional :

As I walk into the grocery store with 30 other people at the same time, I think about all the restaurant which allows parties of 6 total, and meticulously spaces out reservations by 10 minutes ensuring guests that aren’t from the same party do not arrive at the same time.

As I take a cart, that has had just the handle sanitized, I think about all the restaurant which invested thousands of dollars (so far) on ink and paper to print disposable menus to ensure no two guests touch the same menu.

As I walk over to the produce aisle with 15-20 other people around me, I’m reminded of the strict “no mingling / no walking around the restaurant other than to use the washroom or enter/exit” policy we have in place and the 6ft distance between tables which has cut all restaurant capacity in half.

As I watch the woman next to me pick up apples with her hand, check them over closely and then put them back on the open pile and repeats this until she finds the perfect apples — the same thing that all other people that day who want an apple will then do and then put those apples into their mouths, I think about the two step sanitation process in place at all the restaurant for all cutlery and dishes and glassware in between every single guest, and the sanitation of every surface guests touch (tables, chairs, salt and pepper shakers, etc).

As I watch the man in the next aisle over ignore or not notice the directional arrows on the ground, I think about all the restaurant and the constant redirecting the very courageous staff does of guests – by locking certain doors, blocking areas off and the work restaurant workers does to simply not allow guests to walk where they are not supposed to.

As I walk down the cereal aisle, I see a person with their mask off so they can talk on the phone, and I’m reminded of all the restaurant where the masking policy has lost so much business.

As I check out at the cashier, I use my debit card to pay and see the plastic film covering the terminal. It was not sanitized after the person before me used it. I am reminded of the sanitizer used on the debit terminals in between each guest every time at all the restaurant.

As I get into my car and watch all these people leave the store, I wonder which person will visit a Santa Clara County establishment after contracting covid at this grocery store, and I wonder why on earth all restaurant will be blamed as the source.

Restaurants are being targeted as the “source” of Covid infections because we are one of the ONLY industries required to provide contact tracing.

Someone with Covid could have gone to Costco, Home Depot, Walmart, Target…any grocery store, etc. Yet it’s the restaurant that took their detailed information that will be forced to close and deemed responsible for the infection.

You want to blame restaurants for the spread after thousands of dollars investing in equipment, training and stricter policies than ANYWHERE ELSE?!

OK, let me rant….

This shit is heartbreaking to experience and we lament the devastating loss of restaurants in our neighborhood and city in Santa Clara county. No matter how much you knew it was going to happen, there is really no way for small businesses and restaurants to be ready for [this] second closure. According to the CA Restaurant and Hospitality Association numbers, less than 1/2 of 1% of covid cases are traced back to restaurants. The ‘science’ does not indicate that we’re the problem anymore than gas stations.

It’s fuckup that my restaurant community can’t pay their rent, people can’t pay their mortgages, little kids running around… It’s so sad that people are going through this situation. Also, where is my help from all those local business / restaurant raising money for “Restaurant Employees”…I smell a scam…

But, I do personally know people who have gotten sick and have died from this …It’s not somebody else’s problem. We all have to deal with this.

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