I think I needed that to finish 2020… With its ingredients so decidedly Spanish, you’d be tempted to call this a Spanish omelette – but that would be confusing, of course. Probably the most popular dish of Spain, the tortilla has always confused me, actually… Because here in NorCal a tortilla to be a flat …
Two days left in 2020, It’s chorizo omelette time Read More »
As I write this, my body is slowly recovering from the abuse I just put it through this evening. Don’t worry – I didn’t run a marathon or do anything crazy like that, but I did eat way more than I should have in the form of a traditional and delicious French-Swiss Alps meal that’s …
First of all I always love Amaro, when I was a kid in the south of France I saw every adults having it for aperitif. Since then I’ve got a special love for Amaros. About 2 years ago my friend Tyler Klindt aka “Butter Cup” (don’t ask…) got me hook on them again… Last week …
I have knives I have customized with special handles that I use when I want people to ooh and ahh over how cool the knife is and this razor sharp Japanese beauty I have had for probably 20 years now is the one that shines in that spot light. Then I have the knives I use …
My daughter love when I make vodka cream sauce with mezzi rigatoni, it’s the shorter version of traditional rigatoni, go for the one with the ridges. Trust me, you need this in your life! Here we go: ½ lb. mezzi rigatoni with ridges, or penne with ridges 1 medium onion, chopped 4 garlic cloves, sliced …
I received a “Himalayan salt slab” this Christmas….Try it last night and damn, that was EPIC!
I like to used LARGE eggs, because I only buy large eggs, I have not tested the amount of time needed for other sizes. Large eggs take exactly six minutes to steam to soft-boiled perfection, when they’re still cold from the refrigerator. Soft boiled eggs in the shell will last in the refrigerator for about …
Sexy Sunday shot, you’re welcome I need to add garlic, for sure… Served it with a little lemon juice and parmesan cheese…..
More bottles of Champagne are popped during the holiday season than at any other time of the year. Take a look at what chemically separates a Champagne from just another white wine. And how those bubbles are formed.
Yesterday I bought a farm raised, cleaned and butchered rabbit. Now what? I need to call my mom for my grandma “Lapin à la moutarde.”
