Want something quick, delicious and versatile enough to serve as a family dinner, casual lunch ? Then you have to try this Celery Seed Dressing. “I could drink this stuff.”
I was getting a little bored of my standard vinaigrette and thought I would start mixing it up a little with some variations on the classic…
The recipe also reminded me that celery seeds are good. Why don’t we use them more often? I think one of my new year’s resolutions will be to use celery seeds regularly.
Celery Seed Vinaigrette :
- 1/2 garlic clove (or small garlic clove)
- 2 teaspoons celery seeds, toasted
- 1/2 teaspoon honey
- 3 tablespoons apple cider vinegar
- 1/2 cup olive oil
- 1/4 teaspoon kosher salt
Mince and mash garlic with kosher salt to form a paste. Add celery seeds, honey, vinegar and oil and whisk until combined. Vinaigrette will keep for a day or two.