Chimichurri (I’m ready to grill…..)
Chimichurri. It’s one of those fun words to say. Chimichurri. But I’m sick off those different kind of chimichurri you can have in fantastique restaurant in the Bay Area… Garlic, flat-leaf parsley, red pepper flakes, dried oregano. Beauty is simplicity. I’m really enjoying these fresh and simple recipes of late and not just because they don’t …