Sauce

HOLLANDAISE SAUCE…

Classic creamy sauce that’s perfect for breakfast or brunch! This recipe is easy and no-fail. It takes just 5 minutes in a blender. Drizzle it on top of poached eggs, eggs Benedict, vegetables or several other recipes for a delicious finishing touch. Ingredients send grocery list 2 1/2 sticks butter 3 egg yolks 2 tablespoons fresh lemon juice 1/4 teaspoon salt and black pepper (more, …

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The magical mysterious chimichurri sauce and 2 easy recipes…

I’ve been wanting to try a chimichurri sauce for a while now. I love this traditional Argentinian sauce and marinade for grilled meats, but is used in many Latin American countries. It’s traditionally made with parsley or cilantro, garlic, salt, pepper, onion and paprika with a huge glug of olive oil thrown in for good …

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