I do love succulent lamb – and this is perfect for the first day of spring. It’s the tail end of winter for us, but as the days warm up, I’m dreaming of summer foods. For me, not much else beats the flavour of lamb. Whether in a traditional stew or combined with exotic spices …
This is a hearty wintery dish, which is full of flavor. This lamb shoulder, slow-roasted in a lavish puddle of wine, smoked paprika, onion, and whole garlic cloves. When it’s cold and grey in March in the SF Bay Area, this is the sort of cooking I like doing best–slow, deliberate, decidedly leisurely. Once you’ve …
Oh yes, Roasted Lamb Shoulder in White Wine and Herbs… Read More »
Wow, I took yesterday off with the blog to go to Sea Ranch (Sonoma County, California) that was great. So here I am, back on my blog, with what some might describe as a very humble offering: moussaka. But you see, I love moussaka. And you know what else? It’s weird looking. It was a …
