Trust me when I say, there is nothing more decadent than this spicy, sweet, salty, smokey, wooden box of gooey goodness. It’s one of the easiest starters you will ever make, and I guarantee you will be greeted with oohs and aahhs as you place it on the table, followed by a satisfied silence as your guest(s) …
French Cows Cheese from Jura Region Vacherin Mont d’Or season is upon us, but how do you eat it? You may choose to enjoy it at room temperature, but for a truly special experience, why not try baking the cheese? Ingredients 3 Shallots, finely chopped2 Sprigs of rosemary, finely chopped2 Garlic cloves, crushed1 cup Butter30ml Jura …
As I write this, my body is slowly recovering from the abuse I just put it through this evening. Don’t worry – I didn’t run a marathon or do anything crazy like that, but I did eat way more than I should have in the form of a traditional and delicious French-Swiss Alps meal that’s …
