Breakfast & Brunch

Spigarello Broccoli With Poached Eggs…

Well today I found some Spigarello Broccoli (primarily available in Northern California in the winter through spring) If you never had it the flavor of Spigarello is mild, slightly grassy and sweet; void of the bitterness and its texture is tender, succulent and crunchy. The variety I used from my local market was flat and had the bitterness of …

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Panettone French Toast…

This my wife Lisa go to breakfast, and yes she is an expert on French Toast been married to me… French Toast, which the French call Pain perdu (lost bread) Panettone French Toast Ingredients: If you don’t have panettone, substitute thick slices of another egg-enriched bread, such as brioche or challah. 2 large eggs 6 tablespoons whole milk 1/4 teaspoon vanilla extract 1/8 teaspoon ground …

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