Appetizers

Let Them Eat Gougères! (Traditional Cheese Puffs)

Gougères, as we sophisticates call cheese puffs, are “the world’s best canapé” Chef Thomas Keller nails it for me, however, when he calls gougères “basic and delicious” – because, despite the fancy name, they are indeed pretty basic: a simple choux pastry that can be made weeks in advance, and baked to featherlight perfection straight from …

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Zucchini / Courgette Fritters…

The recipe is ridiculously easy, and once you’ve made them once they’ll soon become a frequent favourite… You’ll need:2 cups coarsely grated Zucchini / Courgette1 cup coarsely grated (uncooked, peeled) potatoSalt2 medium (free range) eggs2 tbsp chopped chives2 tbsp chopped mintzest of one lemon Once you’ve grated your veggies, you’ll need to leave them to dry for …

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