Appetizers

Let Them Eat Gougères! (Traditional Cheese Puffs)

Gougères, as we sophisticates call cheese puffs, are “the world’s best canapé” Chef Thomas Keller nails it for me, however, when he calls gougères “basic and delicious” – because, despite the fancy name, they are indeed pretty basic: a simple choux pastry that can be made weeks in advance, and baked to featherlight perfection straight from …

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Zucchini / Courgette Fritters…

The recipe is ridiculously easy, and once you’ve made them once they’ll soon become a frequent favourite… You’ll need:2 cups coarsely grated Zucchini / Courgette1 cup coarsely grated (uncooked, peeled) potatoSalt2 medium (free range) eggs2 tbsp chopped chives2 tbsp chopped mintzest of one lemon Once you’ve grated your veggies, you’ll need to leave them to dry for …

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Bacon-Wrapped Chicken Wings for Super Bowl LV

Today is the day for Super Bowl LV, this the perfect dish to bring to a SB party… Dry-rubbed chicken wings wrapped in bacon. Chicken wings don’t get any better than this. Ingredients 12chicken wings (6 drummettes and 6 flats) 12strips bacon 1tablespoon kosher salt 1tablespoon black pepper 1tablespoon brown sugar 1teaspoon paprika 1teaspoon chili …

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