I’ve been making Campari Mimosas for year because regular Mimosas are so boring….
Do I really need champagne? If I spend $10 on a bottle of champagne will it suck? Yes, once again the answer is yes. Go with a dry Prosecco, trust me. Not only that, but you will saved around $30.
Everybody enjoyed their Campari mimosas AND everyone was able to wake up early the next morning…I hope…
1/2 oz. Campari
2 oz. orange juice, fresh squeezed
Prosecco or brut Champagne, chilled
orange peel (a long strip, curled)
In a champagne flute, combine the Campari, orange juice, and Prosecco (or Champagne). Garnish with orange peel. Makes 1 glass.