Baked Feta…

Well, I had a big piece of feta in my fridge…

No time for lunch or dinner means we have to get creative with what we eat. We still want delicious food, but it needs to be ready in about 15 minutes. A while back I saw a recipe for baked feta, and although I lost the recipe- I remembered the idea. Who could forget feta?

A thick slice of feta is baked with some oil and herbs and vegetables and then eaten warm from the oven. We enjoyed this with a giant salad and slices of crusty baguette. It is both satisfying and only takes a few minutes to prepare. Perfect for times when you lack…time. Like now!

Baked Feta

  • Feta
  • Fresh Oregano
  • Red onion sliced into thin half-moons
  • plum tomato, seeded and diced
  • capers, rinsed and drained
  • garlic, sliced very thin
  • olive oil
  • freshly ground black pepper
  • red pepper flakes

Preheat oven to 350°F. Combine ingredients in whatever proportions seem good to you on squares of aluminum foil. (One package per person) Seal aluminum foil packets tightly. Bake for 15 minutes. Carefully open packets and transfer hot contents to plates. Serve warm.

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