Charles Mourey

Discovering How Truffle Oil Can Make Food Taste A Lot More Special

“The most overrated ingredient is truffle oil. It’s like gasoline. I never use it in my restaurants. It’s heavy, and it repeats on me.” Jean-Georges Vongerichten For a long time.. I’ve seen people in many restaurant I work drizzle of truffle oil.. or shaved truffles.. being just this insanely good thing to do for food. …

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Avocado is king, So Bacon Guacamole was born…

Cool and creamy guacamole with crispy and salt bacon makes for perfect snacking satisfaction. The basic guacamole is pretty darn irresistible but I cannot help but tinker with it by adding different things. This time however I was thinking about a bacon guacamole; if bacon and avocado go great together in sandwiches, and they do, then why …

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Parmesan Crusted Rainbow Carrots on Cheesy Baked Ricotta, yes please…

I’m making food who just please me to start 2021 in style with this gorgeous Cal-Organic Organic Rainbow Carrots! I have to admit they’re much more exciting than plain carrots and I’m drawn to them whenever I see their vibrant colors and pretty shapes. I love roasting them because roasting creates caramelization and we all know …

Parmesan Crusted Rainbow Carrots on Cheesy Baked Ricotta, yes please… Read More »