Month: May 2021

Watermelon Pickles!

Hi Food Friends.  It’s been a while since I last posted, I know, but it’s been B-U-S-Y!  So I thought I would catch you up on a mish-mosh of my almost summer culinary adventures. THE MOST AMAZING WATERMELON PICKLES! First you think, “wait, WHAT?  Tough, flavorless, watery watermelon rind – pickled?”  And I’m here to tell you, …

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Chile Rellenos

Happy #CincoDeMayo! A good chile relleno tells me of a Mexican restaurant’s authenticity. They take time to make well and the end result shows if it’s been rushed… Chile Rellenos with Tomato Sauce 8 peppers serve 4 people 8 Anaheim peppers, roasted, peeled and seeds removed 1 can white shoe peg corn 16 oz. brick cheese cut into 8 strips 3 eggs 3 Tbsp. flour 1 Tbsp. …

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Kleftiko

This last Sunday was Greek Easter, 3 days later I made kleftiko, a Greek slow cooked lamb dish, for dinner. My first time making it, but I’m glad that I gave kleftiko a shot. One of my favorite Greek dish… Kleftiko is interesting in that it is cooked inside a parchment paper pouch.  “Klepht” is …

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